Easy Jam Cookbook: Delicious Jam Recipes and Jelly Recipes for All Types of Dishes by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2017-03-19T07:00:00+00:00

Amount per serving 96

Timing Information:

Preparation

30 m

Cooking

20 m

Total Time

50 m

Nutritional Information:

Calories

99 kcal

Fat

0.1 g

Carbohydrates

< 25.3g

Protein

0.1 g

Cholesterol

< 0 mg

Sodium

< 1 mg

* Percent Daily Values are based on a 2,000 calorie diet.

Country Spiced Apple Jam

Ingredients

3 C. diced rhubarb

3 C. diced peeled apples

2 C. white sugar

1/2 C. water

1 tbsp ground cinnamon

1 (2 oz.) package dry pectin

Directions

In a large pan, add the rhubarb, apples, sugar, water and cinnamon on medium heat and bring to a boil.

Cook for about 20 minutes, stirring occasionally.

Stir in the pectin and boil for about 5 minutes.

Transfer the jam into the hot sterile jars, leaving about 1/8-inch space from the top.

Run a knife around the insides of the jars to remove any air bubbles.

With a moist paper towel, wipe the rims of the jars to remove any food residue.

Top each jar with the lids and screw on rings.

Arrange a rack in the bottom of a large pan.

Fill the pan halfway with the water and bring to a boil on high heat.

Carefully with a holder, lower the jars into the pan, leaving about a 2-inch space between the jars.

If needed, add more boiling water to reach 1-inch level above the tops of the jars.

Bring to a full boil and process, covered for about 10 minutes.

Remove the jars from the pan and place onto a wood surface, several inches apart to cool completely.

After cooling with your finger, press the top of each lid to ensure that the seal is tight.

Place these jars in a cool, dark place to store.

The opened jars can be preserved in refrigerator.

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